I have been making this for so long, I am not sure where the recipe came from, but it is one of my favorite main dishes and 4 of the 5 picky eaters at my house love it as well. The one who doesn’t like it, doesn’t like sour cream and I think it is necessary to top this dish with some sour cream. It ends up tasting a lot like Chicken nachos; all the flavors blend together so well. This dish is also really quick and easy to make, great for a busy weekday night. Serve it with a side of fruit or salad.
From: Back Pocket Creations
Time: 40 minutes
Yields: About 5 servingsPrint Recipe
2 Chicken Breast cut into bite size pieces
1 Packet Taco seasoning
¾ C Favorite salsa
1 Can Corn (15 oz) drained
1 Can (15 oz) Black Beans drained and rinsed
1 ½ C Crushed tortilla chips
1 C Cheddar or Mexican blend cheese (divided)
Preheat oven to 350
In a large frying sprayed with cooking spray cook chicken until cooked through, add taco seasoning and 1/3 C water, stir. Add salsa, stir. Add beans and corn and bring to a boil. Simmer on med-low heat for about 5-10 minutes.
Pour mixture into a baking dish and top with half the cheese and then tortilla chips. Bake for 15 minutes. Add the remaining cheese and put back in to the oven for a couple minutes until the cheese is melted. Serve topped with sour cream and a side of fruit.