I have another sandwich-type recipe for you today and let me tell you this is a winner! This sandwich takes a little bit of time if you are making your own dough, but it is so well worth it. It can also be made with pre-made refrigerated dough and be really easy. This sandwich is almost better as leftovers! We always have leftovers with this and I get so excited to eat it for the lunch the next couple of days, it is so good! I might have to make this again tonight for dinner. . . YUM!
Chicken Spinach Stromboli
Modified from: Our Best Bites
Yields: 6-8 servings
Time: 40 minutes if using pre-made dough
1 refrigerated pizza crust or your own home-made dough for breadsticks or pizza crust through the first rise (recipe I use)
2 T olive oil (divided)
1 1/2 tsp italian seasoning
4 T parmesan cheese (divided)
1 1/2 C shredded mozzarella cheese
2 C loosely packed spinach leaves
2 C shredded cooked chicken breasts
1/2 container grape or cherry tomatoes, sliced
alfredo sauce for dipping is a must, store bought or homemade
Preheat oven to the temperature indicated in your recipe for dough or on the package.
Spray your counter with cooking spray and roll dough into a 12x15 rectangle. Brush with 1 T of the olive oil all over the surface of the dough, then sprinkle with italian seasoning and 3 T parmesan cheese.
Keep the remaining toppings one inch away from all the bottom edges and 2 inches from the sides, evenly spread the chicken, spinach leaves, tomatoes, and cheese on top.
Gently fold one side of the rectangle over the toppings.