Thursday, April 21, 2011

Caramel & Chocolate Pretzels

I have got another Easter delight for you today.  I have seen these lovely treats all over the place, I am not sure who came up with the original recipe, but a big thank you to whoever did.  These are my favorite little snack, I could eat the whole batch in one sitting. And they are so easy to make! You usually see these around Christmas time, sometimes with a walnut or pecan on top.  I prefer the M&M's because it adds color, and my family isn’t big on nuts.  I thought these would be so cute using the Spring M&M’s with their pastel colors and I was right.  Aren’t they so pretty?  I love them!

Carmel & Chocolate Pretzels
From: Back Pocket Creations
Time: 15 minutes
Yields: How ever many you want!

Equal Amounts of:
Pretzel squares or knots ( I prefer the squares)
Rolo candies (unwrapped)
M&M chocolate candies

Preheat oven to 350

Place pretzels on a parchment covered baking sheet.

Place Rolos on top of pretzels

Put in heated oven for 3 minutes
Remove from oven and quickly top with M&M’s pushing them in softly.

Let set in the fridge for a hour or so.

“Put that in your back pocket”


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