I have got another Easter delight for you today. I have seen these lovely treats all over the place, I am not sure who came up with the original recipe, but a big thank you to whoever did. These are my favorite little snack, I could eat the whole batch in one sitting. And they are so easy to make! You usually see these around Christmas time, sometimes with a walnut or pecan on top. I prefer the M&M's because it adds color, and my family isn’t big on nuts. I thought these would be so cute using the Spring M&M’s with their pastel colors and I was right. Aren’t they so pretty? I love them!
Carmel & Chocolate Pretzels
From: Back Pocket Creations
Time: 15 minutes
Yields: How ever many you want!
Equal Amounts of:
Pretzel squares or knots ( I prefer the squares)
Rolo candies (unwrapped)
M&M chocolate candies
Preheat oven to 350
Place pretzels on a parchment covered baking sheet.
Place Rolos on top of pretzels
Put in heated oven for 3 minutes
Remove from oven and quickly top with M&M’s pushing them in softly.
Let set in the fridge for a hour or so.
“Put that in your back pocket”
-Meg
These are so cute!
ReplyDelete