Chocolate Chip Cheese Ball
From: My mom
Time: 15 minutes hands on 3 hours to chill
Yields: 1 cheese ballPrint Recipe
1 pkg (8 oz) cream cheese, softened
1/2 cup butter (no substitutions), softened
1/4 tsp. vanilla extract
3/4 cup confectioners' sugar
2 TBS brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
Gradually add sugars; beat just until combined. Stir in chocolate chips.
Cover and refrigerate for 2 hours. Place cream cheese mixture on a large
piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
Just before serving roll cheese ball in pecans. Serve with graham crackers, nilla wafers, etc.