Friday, August 26, 2011

Creamy Oreo Cookie Bars

This cake is so good and so easy to throw together and always a hit with whoever you serve it to.  It will make you friends wherever you take it. This is my husbands favorite dessert and one of mine as well.  I have been making this for many years now and I never tire of it.  Creamy, Oreo goodness you can't go wrong with a combination like this one.

Oreo Cookie Cake
Adapted from: All Recipes
Time: 20 minutes
Yields: 9x13 pan
Print Recipe

1 (18 oz) package Oreo cookies
1/2 C butter, melted
1 (16 oz) container cool whip, thawed
2 (8 oz) package cream cheese
1 C powdered sugar
2 C milk
1 (3.5 oz) package instant chocolate pudding mix

Crush cookies into bite size pieces. Reserve 1 cup for topping. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.

While freezing, blend 1/2 of the whipped topping, all of the cream cheese and powdered sugar. Spread over crust and place cake back in freezer.

Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. 
Keep cake refrigerated.

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