Tuesday, August 30, 2011

Easy Peasy S'more Bars

You have to make these right now!  They are so unbelievably delicious and so easy, start to finish with cleanup and everything takes about 30 minutes.  I was so surprised how quick and easy they came together that I was sure they would be lacking in taste.  Not true, probably the best s'more dessert around.  Now you would think that this dessert would only taste good hot, but you would be wrong, it does taste divine when hot, but even a day or two later this dessert still holds up.  I made this Saturday night after a grueling 23 mile run as my reward and my kids polished off the rest as an after-school snack on Monday and it was still so good.

Easy Peasy S'more Bars
Adapted from: Betty Crocker
Time: 30 minutes!
Yields: 9x13 pan
Print Recipe

1 pouch (1lb 1.5 oz) Betty Crocker sugar cookie mix
1 C graham cracker crumbs crushed
1 C melted butter
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 bag (10.5 oz) miniature marshmallows (I used big marshmallows cut in half because it was what I had on hand)

Heat oven to 375 and line a 13x9 pan with foil lightly sprayed with cooking spray

In a large bowl melt butter using the microwave, then add cookie mix and graham crackers, stir until a soft dough forms.

Press the dough evenly into your 9x13 pan

Bake for 18-20 minutes or until set.  Immediately sprinkle chocolate chips over the top, let stand for a few minutes until the chocolate begins to melt.  Spread the chocolate evenly over the crust.

Sprinkle marshmallows evenly over chocolate and put back in the oven until the marshmallows are puffed and very slightly toasted, about 3-5 minutes.  Watch closely because the marshmallows can burn quickly.  Cool for 5-7 minutes, remove the bars using the foil and cut in to squares.  Be prepared to swoon!

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