Friday, September 2, 2011

Krispie Chicken Skewers

You kids will flip for these.  They are so fun and way better than I expected them to be.  I thought this was going to be a fun dinner for the kids, but instead turned out to be something my husband and  I really enjoyed as well and is now a family favorite.  Try these tonight, they will not disappoint!

Krispie Chicken Skewers
Adapted from:
Time: 55 minutes
Serves: 8
Print Recipe

1 1/2 cups Kellogs Rice Krispies cereal (crushed to 3/4 cup)
2 T flour
1/2 t garlic powder
1/4 t paprika
1/4 t salt
1/4 t pepper
1/2 c  grated parmesan
1/4 C vegetable oil
1 pound boneless, skinless, chicken breast tenders
wooden skewers (soaked in water)

In a large re-sealable plastic bag combine cereal, flour, spices and cheese combine well.  Pour oil into a shallow dish.

Dip chicken pieces in oil, letting excess drip off. Place 2 -3 chicken tenders at a time into the plastic bag, seal and shake until the chicken is coated. Carefully thread chicken onto skewers.  Place on a baking sheet lined with foil and coated with cooking spray.

Bake at 400 for 20-25 minutes or until chicken is no longer pick. Serve with your favorite dipping sauce.

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