I brought this to my sisters baby blessing this past weekend and they were a hit. They were the only dessert that was gone by the time I left. I chose to dye the filling green so they looked like lime, but I instantly regretted that decision, I did not like the way the green looked, it made it look pistachio instead of lime. I think next time I make these I will leave the original yellowish color and just top the baked bars with lime zest and powdered sugar.
Creamy Lime (or Lemon) Bars
From: Our Best Bites
Yields: 9x13 pan, cut the bars as big or small as you like
Time: 1 hour 15 minutes, plus a day to chill