I love banana bread, but hate to make it. Whenever I have a bunch of bananas getting bad I think "Oh, I should make banana bread" but I rarely follow through. It seems like so many ingredients and it makes such a mess in my kitchen, that I usually don't bother. Well, this recipe is easy peasy lemon squeezie thanks to a cake mix and it taste just as good, if not a little better than any other recipe I have tried. This is very moist and delicious!
1 (18.25 oz) box yellow cake mix 1 (3.4 oz) pkg banana cream flavored instant pudding ** 4 eggs 1 cup water 1/4 cup canola oil 1 cup mashed bananas (about 3) 1/2 t cinnamon
1/2 t nutmeg
1/2 cup chopped walnuts (optional)
Preheat oven to 350 degrees. Grease and Flour a bundt pan.
In a large bowl, add all ingredients but the walnuts. Blend with a mixer on low for 30 seconds then on medium speed for 2 minutes.
Fold the nuts into the batter and pour into the bundt pan. Bake at 350 degrees for 55-65 minutes until a toothpick inserted in the bread comes out clean.
Allow bread to cool in the bundt pan for 10 minutes then invert onto onto cooling rack.