Tuesday, August 16, 2011

Cinnamon Bun Pancakes with Maple-Butter Icing

These pancakes are asked for regularly at my house.  They taste a lot like a homemade cinnamon roll without all the effort.  I made these these they other night for just my kids and I, we doubled the recipe, so we could have leftovers, but we ate every single last one. Make sure to serve them with the icing, so worth the extra effort, that is what makes these pancakes so good. Be careful, they are addictive!

Cinnamon Bun Pancakes with Maple-Butter Icing
From: Real Mom Kitchen
Yields: 12 pancakes
Time: 15-20 minutes
Print Recipe

1-½ cup all-purpose flour
3 Tablespoons white sugar
½ teaspoons salt
4 teaspoons baking powder
1 Tablespoon cinnamon
2 whole eggs beaten
1 cup milk
2 Tablespoons corn syrup
¼ cups butter, melted
1 Tablespoon vanilla

In medium bowls, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.
In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture.
Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.
Serve warm with maple-butter icing drizzled over the top. 

2 cups powdered sugar
1/2 cup butter, melted
dash of salt
2 Tablespoons maple syrup
1/2 cups whole milk (more is needed)

Whisk together all ingredients until smooth, adding milk slowly. Add enough milk for desired consistency.

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