Smoked Paprika BBQ Potatoes
From: Jamie Cooks it Up
Yields: 5-7 servings
Time: 20 minutes
Print Recipe
8 small-medium russet potatoes
1/3 olive oil
1 T smoked paprika, must be "smoked" (I found this cheapest at Wal-mart)
Salt and Pepper to taste
Dipping Sauce
1/2 C mayonnaise
1/2 C favorite barbecue sauce
Combine the dipping sauce ingredients and mix well. Refrigerate until ready to serve.
In a large bowl pour in the olive oil add the smoked paprika and salt and pepper, stir.
Wash your potatoes, cut them into 1/4 inch slices. Put them into the bowl with the oil and seasonings and toss to coat.
Pre-heat your grill to medium heat. Place potatoes on grill, I did some on the 2nd rack and some on the direct rack, they both cooked at about the same pace?? Who knows why, but it took about 7 minutes per side. Remove from grill and serve with the dipping sauce.
Yum!! These look great! Missed Saturday's post. :(
ReplyDeleteYeah, sorry about that. Brit has been super busy this month and took a little break, I have been trying to pick up the slack, but it has been difficult, hopefully August will be better!
ReplyDeleteI didn't miss it! I think you girls do great!! Usually every time I get on here there is a new fun recipe!! Keep up the good work!! I am spreading your blog to family and friends! I love it!
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