These potatoes are quick, easy, kid-friendly, and very good! Plus, you don't have to heat up the oven to eat them. A perfect summer dish!
Smoked Paprika BBQ Potatoes
From: Jamie Cooks it Up
Yields: 5-7 servings
Time: 20 minutes
8 small-medium russet potatoes
1/3 olive oil
1 T smoked paprika, must be "smoked" (I found this cheapest at Wal-mart)
Salt and Pepper to taste
1/2 C mayonnaise
1/2 C favorite barbecue sauce
Combine the dipping sauce ingredients and mix well. Refrigerate until ready to serve.
In a large bowl pour in the olive oil add the smoked paprika and salt and pepper, stir.
Wash your potatoes, cut them into 1/4 inch slices. Put them into the bowl with the oil and seasonings and toss to coat.
Pre-heat your grill to medium heat. Place potatoes on grill, I did some on the 2nd rack and some on the direct rack, they both cooked at about the same pace?? Who knows why, but it took about 7 minutes per side. Remove from grill and serve with the dipping sauce.