Friday, July 22, 2011

Smoked Paprika BBQ Potatoes

These potatoes are quick, easy, kid-friendly, and very good!  Plus, you don't have to heat up the oven to eat them.  A perfect summer dish!

Smoked Paprika BBQ Potatoes
From: Jamie Cooks it Up
Yields: 5-7 servings
Time: 20 minutes
Print Recipe

8 small-medium russet potatoes
1/3 olive oil
1 T smoked paprika, must be "smoked" (I found this cheapest at Wal-mart)
Salt and Pepper to taste

Dipping Sauce
1/2 C mayonnaise
1/2 C favorite barbecue sauce

Combine the dipping sauce ingredients and mix well.  Refrigerate until ready to serve.

In a large bowl pour in the olive oil add the smoked paprika and salt and pepper, stir.

Wash your potatoes, cut them into 1/4 inch slices.  Put them into the bowl with the oil and seasonings and toss to coat.

Pre-heat your grill to medium heat.  Place potatoes on grill, I did some on the 2nd rack and some on the direct rack, they both cooked at about the same pace?? Who knows why, but it took about 7 minutes per side.  Remove from grill and serve with the dipping sauce.


  1. Yum!! These look great! Missed Saturday's post. :(

  2. Yeah, sorry about that. Brit has been super busy this month and took a little break, I have been trying to pick up the slack, but it has been difficult, hopefully August will be better!

  3. I didn't miss it! I think you girls do great!! Usually every time I get on here there is a new fun recipe!! Keep up the good work!! I am spreading your blog to family and friends! I love it!