Blender Wheat Waffles
From: Back Pocket Creations
Yields: 10 waffles (I usual double the recipe and freeze the leftovers)
1 C and 1 T whole-wheat kernels, uncooked
1 C Milk
2 t baking powder
1 ½ t Salt
¼ C Oil
2 T Honey or sugar
Spray waffle iron with cooking spray. Preheat waffle iron.
Pour the wheat kernels into a blender (I use my Bosch blender, but any will do)
Add milk and turn blender on high and blend until smooth.
My blender does this in about 1 minute, but I have seen others that take up to 5 minutes. Just keep an eye on it. Add the rest of the ingredients and blend well. Pour the batter straight from the blender on to the hot waffle iron.
Serve. We like ours with peanut butter, bananas and maple syrup on top. YUM!