No-Bake Chocolate Peanut Butter Cookies
Yields: 40 small cookies or 24 large cookiesPrint Recipe
1/2 cup unsweetened cocoa powder
1 1/2 cups sugar
1/2 cup butter
1/2 cup milk
1/2 cup creamy or chunky peanut butter (I use chunky, it adds some crunch)
1 tsp. vanilla
3 cups rolled or old fashioned oats
In a saucepan over medium heat, combine cocoa, sugar, butter and milk. Bring to a rolling boil and cook for 2 minutes, stirring constantly. Remove from the heat and add peanut butter and vanilla, stirring until creamy. Then stir in the oats until well combined.
Drop by spoonfuls onto a cookie sheet lined with wax paper or serve hot over vanilla ice cream.
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