Egg & Cheese Waffle Sandwich
Adapted from: Incredible Egg
Time: 15 minutes
Yields: 4-8 servings
8 frozen waffles, you can use store bought or I like to use homemade ones that were made previously and frozen for later use
4 eggs, beaten
4 slices of cheese of your choice my kids like american, I like cheddar
Pre-heat oven to 400. Spray a baking sheet with cooking spray, place waffles on baking sheet.
Spoon egg over waffles, spreading to fill the cavities.
Bake until egg is set and waffles are crisp. 10-12 minutes.
Top four waffles with cheese and cover with the remaining waffles and press together. Let stand for 1 minutes to allow the cheese to melt. Cut in half and serve to those hungry kiddos. For younger kids with smaller appetites a half of one of these should be plenty for them.
|And Annabelle, all enjoyed these!|