Brown Sugar Salmon
Yields: 5 servings
Time: 5 minutes prep time. 1 hour marinate. 20 minute cook time
1/4 C olive oil
1/4 C soy sauce
1/2 Brown Sugar (split)
1 t garlic powder
1-2 pounds salmon filet- skin on or off is fine.
In a small bowl mix oil, soy sauce, 1/4 C brown sugar and garlic powder.
Using kitchen scissors cut the salmon filet into how many servings you want. They don't have to be the same size. I cut mine into 3 smaller pieces for the kids and 2 larger pieces for me and the hubby. Place salmon pieces into a ziploc bag and pour soy sauce mixture on top. Refrigerate and allow to marinate for about 1 hour, or up to 3 hours.
Pre-heat oven to 400. Take salmon pieces out and place them on a foil-lined baking sheet skin side down. Sprinkle remaining sugar evenly on top of each salmon piece.
Bake for 20 minutes or until fish flakes easily with fork. To serve, gently pull the fish off the skin, it should slide right off.
If grilling, you can wrap each individual piece in heavy duty tin foil and grill on medium heat, skin side down for about 15 minutes.