Saturday, May 21, 2011

Chicken Salad Wraps with Strawberries

This is my new favorite recipe for chicken salad sandwiches.
Chicken Salad Wraps with Strawberries
Serves: 8
Time: 1 hour 20 Minutes

2 C. Finely Chopped Strawberries
4 C. Chopped Cooked Chicken
4 Medium Green Onions, chopped
1/2 C. Chopped Walnuts
1 C. Creamy Poppy Seed Dressing (I used Briannas)
1 (8oz) Container Cream Cheese Spread
8 Flour Tortillas
Baby Lettuce (I didn't use this)

Mix Chicken, onions and walnuts in a food processor bowl. Cover and process until finely chopped. Add about 1/3 C. Poppy seed dressing process until mixed. Mix remaining dressing and cream cheese in a small bowl with a spoon until smooth. Mix into chicken mixture. Chill in fridge 1 hour. When ready to eat, Spread chicken mixture over the tortilla and sprinkle with strawberries.
You can still make this if you don't have a food processor. Just use a chopper or a knife to get everything finely chopped.

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