Chicken Salad Wraps with Strawberries
Time: 1 hour 20 Minutes
2 C. Finely Chopped Strawberries
4 C. Chopped Cooked Chicken
4 Medium Green Onions, chopped
1/2 C. Chopped Walnuts
1 C. Creamy Poppy Seed Dressing (I used Briannas)
1 (8oz) Container Cream Cheese Spread
8 Flour Tortillas
Baby Lettuce (I didn't use this)
Mix Chicken, onions and walnuts in a food processor bowl. Cover and process until finely chopped. Add about 1/3 C. Poppy seed dressing process until mixed. Mix remaining dressing and cream cheese in a small bowl with a spoon until smooth. Mix into chicken mixture. Chill in fridge 1 hour. When ready to eat, Spread chicken mixture over the tortilla and sprinkle with strawberries.
You can still make this if you don't have a food processor. Just use a chopper or a knife to get everything finely chopped.