These sticky, sweet buns will make anyone who tries them want to do cartwheels. They are so simple to make and so good! We have them for breakfast, but you can eat them anytime of day.
From: Brit @ back pocket creations
Time: 10 minutes of prep time
Leave out over-night
30 minutes of cooking time
18 frozen rolls
1 package (3 5/8 oz) of Cook and Serve Butterscotch Pudding
3/4 Cup brown sugar
1 tsp. cinnamon
1/2 Cup butter
1. Spray bunt pan with cooking spray and place rolls in bottom.
2. Mix dry ingredients and sprinkle over top of rolls and then pour melted butter on top of the dry ingredients. Cover with plastic wrap and leave out over night.
3. In the morning, or about 6 hours later... take plastic wrap off and bake at 375 degrees for 20-30 minutes. While still hot turn bunt pan over on a cookie sheet and Enjoy!
"Put that in your back pocket"