Wednesday, April 6, 2011

Hot Artichoke Dip

I know what your thinking... everybody has an Artichoke Dip recipe right???  Well, I am just going to say it "this is the best one"!  Don't just take my word, try this recipe and you decide.  I promise, you will LOVE it!  Every time I bring this dip to a party it is the first thing gone. I am constantly giving out the recipe, and I would love to share it with you!

Hot Artichoke Dip Recipe
From : Brit @back pocket creations
Serves: 6
Time: 30-45 minutes

Print Recipe
8 oz. Artichoke Hearts
8 oz. Cream Cheese
1 Cup Parmesan Cheese (real, not from a can)
1 Cup Mayo
1 Cup Sour Cream
2 Garlic cloves
4-9 Jalapeno slices out of a jar, depending on how hot you like it!

Mix all ingredients together with a hand mixer, then add artichoke hearts. Bake at 325 degrees in a baking dish with a lid or tin foil over it for 30-45 minutes.  Serve with french bread, carrots, celery or tortilla chips.  Serve Hot!

"Put that in your back pocket"



  1. You were right! Best artichoke dip EVER! Everyone asked for the recipe!

  2. I am one of those people who had to have the recipe after devouring it at a family party. When I make it, I always sub fat-free cream cheese, fat-free sour cream, and lite mayo and it still tastes amazing!