I know what your thinking... everybody has an Artichoke Dip recipe right??? Well, I am just going to say it "this is the best one"! Don't just take my word, try this recipe and you decide. I promise, you will LOVE it! Every time I bring this dip to a party it is the first thing gone. I am constantly giving out the recipe, and I would love to share it with you!
Hot Artichoke Dip Recipe
From : Brit @back pocket creations
Time: 30-45 minutes
8 oz. Artichoke Hearts
8 oz. Cream Cheese
1 Cup Parmesan Cheese (real, not from a can)
1 Cup Mayo
1 Cup Sour Cream
2 Garlic cloves
4-9 Jalapeno slices out of a jar, depending on how hot you like it!
Mix all ingredients together with a hand mixer, then add artichoke hearts. Bake at 325 degrees in a baking dish with a lid or tin foil over it for 30-45 minutes. Serve with french bread, carrots, celery or tortilla chips. Serve Hot!
"Put that in your back pocket"